What’s Cookin’ debuts on Press-Journal website
If food is your passion, then www.louisianapressjournal.com has something cooking for you.
What’s Cookin’, the Press-Journal’s new online microsite, has debuted with thousands of recipes, hundreds of cooking videos, tips and a lot more, all at the click of a button.
“This new online site presents such an array of options for cooks of all skill levels,” Press-Journal General Manager Tim Schmidt said. “This site will be great for cooks who are looking for a recipe or for a family that likes to change up their nightly menu.”
The site, located at www.food.louisianapressjournal.com, is more than just a handful of cooking videos and recipes. It features professional chefs who demonstrate some of their favorite dishes as well as food bloggers who offer recipes with an extra dash of insight into the creative process as it were.
“There’s a wide variety or recipes for all seasons, events and tastes,” Schmidt said.
The site, which grows each week with new and exciting recipes, is already a treasure trove of possibilities for anyone looking to add a little spice to their life, Schmidt added.